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Re: How do you make Pancit?

From: mae from Hawaii
Date: 11/19/2003
Time: 2:03:16 PM
Remote Name: 4.63.119.226

Comments

1 package bihon or canton 1 medium size carrots cut into strips 1 medium size sayote cut into strips 1/4 of large size gabbage cut into big strips 1 head of onions cut into squares or 5 pcs. shallots cut lengthwise 3 cloves of garlic 1 can swanson chicken broth (or more) 5 tbsp soy sauce (according to taste) dash of black pepper pinch of aji no moto (msg) optional) 10 pcs of shrimp (shelled) 2 pcs. of chicken thigh cut into strips or 1/2 pound pork cut into strips 5 pcs. fish balls cut crosswise 2 pcs. kikiam cut crosswise 1 green onions cut crosswise

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Last changed: November 25, 2004