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Re: How to make tocino

From: Lucy
Date: 6/7/2004
Time: 1:12:31 PM
Remote Name: 4.179.233.154

Comments

1 kilo pork shoulder sliced thinly 3/4 cup brown sugar 3tsp salt dash of achuete dash of vetsin Preparation: mix all the ingredients together place iton a wide bowl cover. Regrigirate it for a week before cooking.


Last changed: November 25, 2004