tocino recipe pls!!

[chi-chi]

does anyone here can give me a recipe of TOCINO? thanks...

[bonria@yahoo.com]

here is our TOCINO rub recipe
1/2 C Salt
3 C White sugar
1 C brown sugar
1 tsp Vetsin
1/4 tsp of salt peter
1 or 2 drops of RED food color (optional)
combine/mix ALL engridients. Using thinly sliced pork roast, or thinly sliced beef as tapa, rub/sprinkle one side of each piece of meat with the dry rub. Set aside to marinate a little bit. Fry with a little bit of cooking oil until done on medium fire to desired doness. could be crispy for beef tapa. serve with steam rice, diced tomatoes and ENJOY....
DRY RUB leftover can be stored in a glass container and refrigerate for future use.

[lhody]

ROBERTO'S FILIPINO BARBECUE




2 lb. pork loin or shoulder 1 tbsp. black pepper 1 c. soy sauce 1 c. vinegar 1 c. brown sugar 1 head of garlic 1 lemon 1 can 7-Up Chili peppers PJ and I made this up for the Filipino Club Banquet.

Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush the garlic and peppers). Marinate all for 4 hours more.

When everything is ready go outside and light up the charcoal. Use parafin wax instead of liquid lighter, it helps keep toxic chemicals from damaging the environment. Skewer the meat and cook thoroughly. Serve this with lots of rice.